Who doesn't like to wake up a bit later during the weekend and have a delicious brunch? I have to say I'm a fan. However, I have been wanting to change my menu latetly.
We all had avocado toast and pancakes by now so I thought - why not have something different?
That's how this recipe was created. It's so simple and delicious, you will love it.
Ingredients for two big toasts:
2 big slices of sourdough bread or 4 medium slices of ciabatta;
300-350g jumbo white beans (or normal);
one medium onion - chopped;
200g canned tomatoes;
2 garlic cloves - minced;
herbs to taste - oregano, basil, whatever you like;
olive oil, sal and pepper to taste;
Topping:
mini mozarellas;
pesto;
Instructions:
1 - Start by chopping the onion and garlic and add them to a hot pan with olive oil;
2 - Once the onion starts to change color, add the canned tomatoes and a good pinch of salt and pepper. Let it simmer for 4-5 minutes, until the sauce starts to thicken.
3 - Next add the cooked beans and mix them well with the sauce. Let it simmer for another 3 minutes and add herbs to taste. Adjust for salt.
4 - Now let's assemble the toasts! I like to toast my bread on a pan with olive oil but do as you wish. Once the bread is ready, add the tomato and white beans sauce on top.
5 - To finish, add mini mozarellas on top and if you want them to melt, put the toasts in the oven for 5-6 minutos at 180C.
6 - I also added a bit of homemade pesto on top just to give it an extra quick! That's it :)
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